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The longer the pure brewed black vinegar ferments, the higher its nutritional content becomes. Compared to regular rice vinegar, aged Jaku Shida black vinegar contains 4.3 times more amino acids and is free from colorants, preservatives, and chemicals.
黑貓宅配,滿3000免運! on order
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迪化街門市自取 on order
全家冷凍超取,滿3000元免運費! on order
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