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日本花菇

日本花菇

NT$1,600
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Description

日本來的山珍──花菇

花菇的菇朵特別大、厚實!
且花菇含水量較低,所以保存期較長。

天然的美食,被稱之為上等菇類
花菇是在一定的溫度下自行裂開,曬乾以後成一朵花,而稱之為花菇。
花菇的口感會比香菇較好。從外觀上可從菇頂區別,花菇的紋路特別大,這就是菇頂裂開的原因。

花菇對溫度的條件要求較高,只有在冬天轉暖才有機會裂開,如果溫度條件不滿足,則很容易失敗,因此,花菇較稀少,價格更昂貴。

花菇香氣十足,適合各式料理
燉湯增香氣外還有很高營養價值;拌炒讓菜餚更添美味。

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